Coffee · Brunch · Bakes
Slow mornings, proper espresso, and cinnamon buns straight from the oven. Stay as long as you like.
The room
We roast-date everything, dial in every grind, and bake in small batches through the morning.
Laptops welcome on weekdays, dogs welcome always, and the window seats are first come, first served.
From the oven
The first tray's out by eight and we keep going until the shelves look honest. When the good buns are gone, they're gone — that's the deal with baking fresh.
Oat, soy and almond — no extra charge.
Weekdays, absolutely — there's wifi and plenty of plugs. Weekends we keep the tables for brunch.
Everything on the menu travels — cups, buns and beans by the bag.
The flat white that ruined every other flat white for me.
Saturday brunch here is our standing family tradition now.
Find us
No bookings needed — just come by.