Churned at dawn
Small batches, made this morning, gone by close.
Frolic makes ice cream the slow way and serves it the happy way. Sixteen flavours a day, a rotating guest scoop, and sprinkles that are never optional if you ask nicely.
Scoops & smiles
Sweet on the senses.
Sixteen flavours churned every morning — when the board sells out, that's tomorrow's problem.
Churned this morning
- Roasted pistachio
- Sea-salt caramel
- Strawberry & basil
- Burnt honey
- Lemon curd
- Very dark chocolate
Why the queue
Three reasons people line up.
Real fruit, loads of it
Strawberries you can see, lemon you can feel.
Warm waffle cones
Pressed all day — you'll smell them from the corner.
Guest scoop
Next guest flavour lands in
One new scoop every Friday at eleven. The recipe is a secret until the chalk goes up.
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This has now started.
16 Flavours a day
6am First churn
0 Days old, ever
4+ Dairy-free daily
The shop
Today's flavours
The scoop
What people say between licks
Good to know
Cones, tubs and parties.
Do you have dairy-free flavours?
Every day — at least four, churned in their own machine. The chalkboard marks them with a leaf.
Can we book the shop for a party?
Weekday afternoons, yes — bring the kids, we'll bring the sprinkles and the mop.
Tubs to take home?
Hand-packed while you watch. They survive roughly twenty minutes in most households.
Flavour alerts
Know what's on the board
One email a week: Friday's guest scoop and what sold out. Nothing else, promise.
Find us
Follow the smell of waffle cones.
Doors at eleven, close when the board is empty.
- hello@example.com
- Phone
- +44 1273 000 000
- Address
- Brighton
- Hours
- Daily 11–late